Discover many interesting “Tips in Cooking” and “Natural Remedies” for our Households. Making life easier is the key. Easy living, combined with natural substitutes for a healthy life are part of our world today.
Dusting Cake Tins
Don’t forget to dust a cake tin with cocoa instead of flour when making a chocolate cake.
Melting Ice cream!
Press a marshmallow into the bottom of an ice cream cone to prevent cone from going soggy and ice cream dripping.
Stop Egg Shells from cracking
Add a pinch of salt to water before hard-boiling eggs to prevent egg shells from cracking.
Cleaning Milky Glasses
Use cold water to rinse as hot water makes milk “stick” to the glass.
Removing Oil Stains
To remove oil stains, rub the area with a piece of lime dipped in salt.
Make Ripe Tomatoes firm
Make ripe tomatoes firm – Dip tomatoes in cold water – add salt and leave overnight.
Extracting Lemon Juice
To extract lemon juice easily, soak lemons in hot water for 10-15 minutes.
Removing Fat
Float a lettuce leaf on the surface of fresh homemade soup and this will remove the fat.
Fry Crispy Onions
Before frying onions, soak in milk for 1 hour beforehand and they will turn out crispier.
Brown Onions Faster
Add 1/2 tsp of salt to onions when frying and they will brown faster.
Get rid of Fish Odour
To get rid of fish odour from pots/pans after cooking, brew tea in pots/pans for 10-15 mins.
Make your own Oil Spray
Get some good olive oil and a hand-pumped sprayer.
Homemade Breadcrumbs
Cut stale bread into pieces and place in oven to roast. Crumb in blender. Store in airtight container.
Wooden Skewers & BBQ’s
Before using wooden skewers on hot grill or bbq, soak in water for at least 20 mins to prevent wood from burning.
Grilling
When grilling your favourite meat, use tongs as piecing meat with a fork causes precious juices to escape.
Lumpy Salt Prevention
To prevent salt from becoming lumpy in humid weather, add a few grains of rice to salt shaker.
Pasta Rinsing
Never rinse pasta, as this will wash away most of the starches and nutrients.
Pasta & Olive Oil mixed
Never add olive oil to pasta cooking water, as the olive oil coats the pasta and prevents sauce from adhering to it.
Pasta Water
Try adding a little bit of pasta water to the sauce to add flavour.
Keep those Ants Away!
Place 2-3 cloves in the sugar bowl to keep those ants away!
Mushroom Slicing
Try using an egg slicer to slice fresh mushrooms!
Avoid sticky Pasta
To avoid sticky pasta, cook in lots of water.
Are Eggs fresh?
Old eggs are smooth and shiny. Fresh eggs have a rough and chalky shell.
Lemon Squeeze
Lemons last longer if you puncture it and squeeze out what you want. Place back in refrigerator.
Purple Cabbage
To prevent red cabbage from turning purple, add a tbsp of lemon juice when cooking.
Cabbage Odour
To prevent cabbage odour when cooking, add a slice of lemon.
Salt Stains on Shoes
To remove salt stains from shoes and boots, use vinegar and water.
Perfect Meringue
Always use fresh eggs; eggs separate best when cold; eggs need to be at room temp for greater volume when whipped.
Butter & Cakes
Real butter is better when cooking cakes!
Cake Cooling
For better results, before loosening edge and turning cake out onto wired rack, leave cake to cool in cake tin for 10-15 minutes.
The Perfect Cake
A Cake will not rise evenly if oven temperature is too high and/or flour is not blended sufficiently into mixture.
Deodorize Microwave
Place 1/2 lemon, 1 cup water and a few cloves into a bowl and boil for 5 mins.
Batter Tips
A batter will curdle and separate if butter and sugar were not creamed well enough before adding eggs.
Cakes that Crack!
If the top of a cake cracks, the temp was too hot and/or the cake was not on centre rack.
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